Author: mgg-Plastic bottle manufacturer
Food plastic bottles are an important line of defense for food safety. Therefore, in the production of food bottles and circulation, the relevant national quality supervision departments will strict, in-depth inspections and management. Statisting in the production of food bottles, manufacturers must have QS health production certificates to engage in the production of food bottles.
For the circulation of the food bottle to the market, the quality supervision department will carefully check, test, and confirm that there is no harmful substance, and will not happen to the human body. . Therefore, the food packaging in the market is still very guaranteed. However, there are many places that need to be improved in the food bottle packaging.
First, the stability problem of food bottle packaging materials. Food bottles are safe during production and circulation, but sometimes it does not guarantee that there are no problems during the following use, it may be high temperature, can the plastic bottle maintain its performance stability, will not cause Harmful Substance? These are issues that manufacturers need to consider, as well, whether the information on the outer package label of the food plastic bottle should be more rich, allowing consumers to buy, etc., these details require production companies to constantly seek The innovation process is performed in detail. Nowadays, people's life is relatively fast, especially some of them are white-collar workers, and they don't even want to waste time to eat. So now the city's packaging demand for food is getting bigger and bigger.
But we all know that most of the plastics contain harmful substances. When using the food plastic bottle, many people do not pay attention to the correct use, often eat harmful substances contained in plastics into the body. The Chinese breakfast begins in fritters and soy milk, usually using a thin film plastic bag. Most of this plastic bag is made of transparent, polyvinyl chloride materials, which is commonly used because of comparative inexpensive.
The new fried fritters are generally high, typically 90 degrees Celsius, but polyvinyl chloride often dissolves at 80 degrees Celsius, and preheating will release some harmful substances. Don't just refer to the fritters, there are some other fried foods, and it is not suitable to put it in the plastic bag immediately when you just go out.