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    2022/04/19

    Author: mgg-Plastic bottle manufacturer

    The flavoring tank has a categorized flavoring can be divided into liquid classes, dry objects and sauces. Liquid tanks are mainly used to store soy sauce, vinegar, oil, chili oil, pepper oil, oyster sauce, cooking wine and other liquid seasonings. Before the saving tank is stored, ensure that the cans are clean and dry.

    Each time you use it, you need to tighten the cover. Saving place: You should choose to stay away from stove fire, ventilation, no sun. The dry matter tank can be used to store sauce from chicken, monosodium glutamate, salt and other seasonings.

    These seasonings should prevent moisture, and the size of the exit should meet the stiffness of the seasoning. These seasonings are tidy and will not affect the consumption, and a slight agglomeration does not affect within quality. Save location: Ventilation.

    Sauce flavoring cans are generally with lids and small spoon, and the capacity is not too big, otherwise the seasoning time will not be fresh. The teaspoon is clean and cannot be contaminated with moisture or other food, otherwise it is easy to cause the sauce mold. Save location: Stay away from the stove fire to avoid direct sunlight.

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