Simple overview of plastics and safety matters


Author: mgg-Plastic bottle manufacturer

The plastic bottle is mainly material such as polyethylene or polypropylene and has been made after a plurality of organic solvents. The plastic bottle is widely used with polyester (PET), polyethylene (PE), polypropylene (PP) as a raw material, and after the corresponding organic solvent is added, after heating, the plastic mold is blown, swirled, or injection molded. Plastic container. Mainly used in drinks, food, pickles, honey, dried fruit, edible oil, pertish, etc., liquid or solid disposable plastic packaging containers.

Plastic bottles have the characteristics of not easy to break, low cost, high transparency, food grade materials. The main raw materials for making beverage bottles are polypropylene plastics, non-toxic and harmless, used to dress a vapor-free drink to have no adverse effects on the human body; but due to the plastic bottle contain a small amount of ethylene monomer, if long-term storage wine, vinegar, etc. Chemical reactions will occur. Long-term consumption of ethylene contaminated food will make people dizziness, headache, nausea, loss of appetite, memory loss, etc., severe people may also lead to anemia.

In addition, with a beverage bottle, wine, vinegar, etc., the bottle will be protected by oxygen, ultraviolet rays, etc., release more ethylene monomers, so that the long-term liquor, vinegar and other deterioration. For beverage bottles, do not attach other liquids to cause accidental injuries, it is recommended that the beverage company indicates warning in the bottle package to avoid accidents.

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